Which statement best describes the use of POS modifiers for sauce changes?

• A. POS modifiers are used to apply discounts.
• B. POS modifiers indicate 'no sauce' or 'extra sauce' and are verified with the kitchen.
• C. POS modifiers adjust seating.
• D. POS modifiers change tip amount.

Answer: (B)

POS modifiers are used to tailor a dish, specifically to communicate sauce changes. They let you indicate requests like “no sauce” or “extra sauce,” and the kitchen checks these notes to make sure the preparation matches the customer’s preference. This direct link between the order entry and kitchen execution helps prevent errors and ensures sauces are prepared as desired.

Other ideas don’t fit because discounts, seating adjustments, and tip amounts are handled outside of sauce customization—through pricing/tendering processes, seating assignments, or gratuity fields, respectively.