Outback Server Support Food Menu Practice Test

Nutmeg is a spice, not a topping you spread on the sweet potato. In a menu context, toppings are things like cinnamon, brown sugar, or honey butter—ready-to-apply additions that enhance sweetness or richness right on top. Cinnamon and brown sugar are direct flavorings that melt or blend with the potato, while honey butter is a ready-made spreadable topping. Nutmeg is typically used for flavoring in smaller amounts or mixed into the dish rather than served as a topping, so it isn’t listed as a topping in this set.