When describing wine service, what steps should you take?

• A. Pour from a decanter without presenting the bottle.
• B. Serve red wines cold and white wines hot.
• C. Skip temperature and glassware considerations.
• D. Present the bottle for inspection, use the proper glass, ensure correct temperature, and pour the portions.

Answer: (D)

A smooth wine service starts with presenting the bottle for inspection, using the proper glassware, keeping the wine at the right temperature, and pouring measured portions. Showing the label and offering to present the cork lets the guest verify it’s the correct wine and builds trust in the service. Using the right glass enhances aroma concentration and flavor delivery, so the wine expresses itself as intended. Maintaining the proper temperature preserves balance—white wines are typically served cooler to highlight freshness, red wines a bit warmer to reveal tannins and structure. Finally, pouring the portions in measured amounts ensures consistency, avoids overpouring, and allows the guest to taste first before the rest is served.