What is the recommended approach when a guest asks about gluten-free options on the menu?

• A. Recommend gluten-free options (e.g., grilled proteins, salads without croutons), confirm no breading or gluten-containing sauces, and check for cross-contact with the kitchen
• B. Suggest ordering any item with no modifications
• C. Tell them gluten-free options are not available
• D. Offer an on-the-side plate of bread

Answer: (A)

When a guest asks about gluten-free options, the best approach is to guide them to items that can be prepared safely as gluten-free while actively preventing cross-contact. Recommend options like grilled proteins or salads without croutons, and confirm that the dish has no breading or gluten-containing sauces. It’s important to check with the kitchen about cross-contact—using separate utensils, prep areas, or sauces to ensure nothing gluten sneaks in. This approach shows you’re prioritizing safety and giving practical, enjoyable choices the guest can trust.

Other choices miss the safety and customization needs: ordering without modifications can hide gluten in sauces or seasonings; telling them gluten-free options aren’t available is incorrect if safe options exist; offering bread on the side directly defeats a gluten-free request.