What is the proper approach to presenting a wine service step after presenting the bottle?

• A. Pour tasting portion for approval, then pour the full glass.
• B. Pour full glass immediately.
• C. Pack bottle away.
• D. Only show price to guest.

Answer: (A)

After presenting the bottle, the proper approach is to offer a small tasting pour for approval before pouring the rest. This gives the guest a chance to verify that the wine is the correct bottle, vintage, and style, and to check for any cork issues or faults before you proceed with the full pour. It also reinforces good service by putting the guest in control and preventing costly mistakes.

Pouring the full glass immediately bypasses this check and can lead to dissatisfaction if the bottle isn’t the right one or has a flaw. Packing the bottle away too early stops service, and focusing on price alone doesn’t address the guest’s need to confirm the wine.