What is the primary allergen in the Bloomin' Onion batter?

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Multiple Choice

What is the primary allergen in the Bloomin' Onion batter?

Explanation:
Gluten is the main allergen here because the Bloomin’ Onion batter is a flour-based coating made with wheat flour. Wheat contains gluten, the protein that triggers reactions in people with wheat allergies or gluten sensitivity, so gluten is the primary allergen in this dish. The other options aren’t inherent to the batter itself—peanuts and shellfish aren’t part of it, and dairy would only be an issue if included, but the defining allergen in this batter is gluten. If avoiding gluten, check for a gluten-free preparation or potential cross-contact in the fryer.

Gluten is the main allergen here because the Bloomin’ Onion batter is a flour-based coating made with wheat flour. Wheat contains gluten, the protein that triggers reactions in people with wheat allergies or gluten sensitivity, so gluten is the primary allergen in this dish. The other options aren’t inherent to the batter itself—peanuts and shellfish aren’t part of it, and dairy would only be an issue if included, but the defining allergen in this batter is gluten. If avoiding gluten, check for a gluten-free preparation or potential cross-contact in the fryer.

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