Victoria's Filet Mignon is renowned for what, and what sizes are commonly offered?

• A. Renowned for tenderness; commonly offered in 6 oz and 8 oz portions.
• B. Renowned for juiciness; commonly offered in 4 oz and 6 oz portions.
• C. Renowned for flavor; commonly offered in 8 oz and 12 oz portions.
• D. Renowned for leanness; commonly offered in 10 oz and 14 oz portions.

Answer: (A)

Tenderness is the standout trait of Victoria's Filet Mignon. It comes from the tenderloin, a small muscle with very little connective tissue, which makes the meat exceptionally soft and melt-in-your-mouth when cooked to the right doneness. The two common portions—6 oz and 8 oz—give guests a choice between a lighter filet and a standard-size cut, without changing that tender character. While the filet can be lean and flavorful, its defining reputation is its tenderness, which is why this answer is the best fit.