The ribeye is featured as a combo with which two seafood options?

• A. Grilled or Coconut Shrimp
• B. Lobster Tail and Grilled Chicken
• C. Grilled Shrimp and Lobster Tail
• D. Coconut Shrimp and Salmon

Answer: (D)

The idea here is pairing a bold ribeye with seafood in a way that balances flavor and texture. Coconut Shrimp offers a crispy, lightly sweet contrast, while Salmon brings a rich, fatty seafood note. Together, they complement the steak without competing with it, creating a satisfying surf-and-turf style that fits the ribeye combo. The other options mix in poultry or don’t line up with two seafood choices that pair with the ribeye, so they don’t match the combo described.