Soups (excluding French Onion) are available in what two sizes?

• A. Small and large
• B. Cup and bowl
• C. Pint and quart
• D. Single and double

Answer: (B)

Soups are offered in two portions that are named by the serving vessel: cup for the smaller portion and bowl for the larger portion. This naming matches how the menu and orders are written, so guests know exactly what they’ll receive and servers can upsell or adjust portions easily. The other options don’t align with our standard menu language: small/large are generic descriptors, pint/quart are volume measures not used in our soup labeling, and single/double doesn’t apply to how we portion soups. So the two sizes are cup and bowl.